2009 Participating Restaurants
These restaurants participated in the 2009 Grande Table event and collectively fed over 1100 diners on Main
Please dress appropriately for mountain weather
BUTCHERS CHOP HOUSE & BAR: 435-647-0040
Chef Jason Brumm's summer menu specials presented in a four-course menu paired with wines.
$65 without wine/$85 with paired wines. Tax but not gratuity included Menu
Easy Street Grande Table patrons. Menu
American Bistro setting with a French flair serving a four-course menu for $60 plus beverage, tax & gratuity. Menu
Prime Steakhouse & Piano Bar:
435-655-9739 A four course menu featuring Prime Steak House’s traditional specialties. Choose from our favorite appetizers and steak cuts, then finish the evening with our decadent molten chocolate cake. After dinner, join us in our piano bar to enjoy live entertainment! $65not including tax & gratuity Menu
Please dress appropriately for cool evenings
Offering a 5-course tasting menu for $55,
optional wine pairings additional $30
Flanagan's: 435-649-8600
Enjoy a perfect pint with our Irish fayre, on Main Street. Welcome the street's newest neighbor. Full menu offered.
Soup, salad, and choice of entree all for only $38, or $45 with a Brazilian Caipirinha. Menu
A long-standing Park City tradition.
Serving 3-courses with several choices.
$45 plus tax & gratuity. Menu
serving off our regular dinner menu. Limited Seating at The Grande Table. Patio and sidewalk seating also available.
Bandits Grill & Bar: 435-649-7337
The best in western BBQ. Serving the entire menu selection. Call for reservations or walk-ups welcome, space allowing.
Please dress appropriately for cool evenings
The following restaurants have sold out already. Join our email list and be the first to know about the event next year. Contact Us
Sold Out Chef Robert Valaika's Asian Fusion specialties. Five courses $70, additional $25 with wine pairings. Menu
Zoom: SOLD OUT435-649-9108Presenting 3 fabulous courses with a variety of choices to please your palette. $65 pp, excluding tax, gratuity, & beverages. Menu
435-200-0260
Four courses of Jean Louis' signature dishes, with choice of entree and desert. $60 Menu
Park City local Chef /Owner Bill Hufferd brings you a Grande Table multi-course extravaganza, including appetizer and dessert selections personally selected by Chef Bill, and salad and entree courses selected by you, the honored guest. Rain or shine - well, if it rains, we'll move inside. Prix Fixe $65 pp, plus beverages, tax & gratuity. Menu
Wahso: 435-649-7850 SOLD OUT Join us for this unique opportunity as
Chef Bill White prepares a 5-course
Pan Asian menu, with wine pairing and innovative ambiance. A night that you will never forget!
$80 food (tax and gratuity included), additional $40 for wine pairings .
SOLD OUT Chef/Owner Ed Axtell prepares a special 4 course contemporary Italian menu for “Grand Table” Dining.
Four courses (plus a few surprises) Menu $65 per person (plus tax and gratuity)
Additional $25 with wine.
A sumptuous meal of four multi-plate courses. It's one of the longest days of the year, we have time to eat. Get a taste of everything on the menu.
Dinner and wine $95, dinner only $65
Please dress appropriately for cool evenings
435-649-5522 Come join the mother f'in mac daddy's of sushi – Eric Brown and Rob Hale, for a 6 course throw-down on Main Street that will blow your mind. Wine and sake included. No frontin' no fakin', see you 6/19 shakin' bacon. $80 per person(tax and gratuity included.)SOLD OUT
Please dress appropriately for hot/cold mountain weather
435-649-3140
SOLD OUT
A completely organic fare, from first course to last, including the wines! Chef Michael LeClerc prepares a five-course specialty menu, available only at The Grande Table. $105 per person, includes wine pairings. Tax & gratuity not included. Menu
Join us at the Grande Table for Deer Valley's award-winning Signature Cocktail, Royal Street Cafe hors d' oeuvres, dinner, dessert and wine pairings.
$110 pp Includes Tax & Gratuity Food Courses only $85 , cocktail & wine pairings $25 per person. SOLD OUT Menu
serving a gourmet five-course meal with optional wine pairings amidst a sophisticated ambiance.
SOLD OUT Dinner Only $65, with wine $95
Wasatch Brewpub: 435-649-0900
Four course menu paired with our own Wasatch beers. All inclusive $36.00 per person. Our covered deck will be available in the event of inclement weather.
Park City restaurants welcome you all summer long for fabulous dining. You can always "savor the summit !"
